Half Term

Unit(s) of work

Home Study

Autumn 1

Unit 2 Task 1

Investigating and planning

• Research
• Choice
• Justification
• Plan for making

Production

• Practical outcomes
• Use and choice of ingredients
• Handling of food
• Hygiene practices

Choose 3 questions to answer this half term from the 2011 Food and Nutrition exam paper attached below,

Autumn 2

Unit 2 Tasks

Analysis and evaluation

• Nutritional Value
• Sensory qualities
• Costing

Unit 2 task2

Investigating and planning

• Research
• Choice
• Justification
• Plan for making

Production

• Practical outcomes
• Use and choice of ingredients
• Handling of food
• Hygiene practices

Choose 3 different questions to answer this half term from the 2011 Food and Nutrition exam paper attached below,

Spring 1

Production

• Practical outcomes
• Use and choice of ingredients
• Handling of food
• Hygiene practices

Analysis and evaluation

• Nutritional Value
• Sensory qualities
• Costing

Choose 3 questions to answer this half term from the 2012 Food and Nutrition exam paper attached below,

Spring 2

Unit 1 Revision

Choose 3 different questions to answer this half term from the 2012 Food and Nutrition exam paper attached below,

Summer 1

Unit 1 Revision

Choose 3 questions to answer this half term from the 2013 Food and Nutrition exam paper attached below,

Summer 2

Unit 1 Revision

Choose 3 different questions to answer this half term from the 2013 Food and Nutrition exam paper attached below,